Tangy Pineapple Chips

Our Danielle snack chips are hand selected and cooked to perfection using the vacuum frying method, in which selected fruit pieces are put in a vacuum chamber, and a fine mist of heated non-hydrogenated palm oil is sprayed on the fresh fruit pieces under very low pressure and high temperature. This process retains pureness and flavor of the fruits and absorbs less oil than conventional frying methods.

Sweet Jackfruit Chips

Our Danielle snack chips are hand selected and cooked to perfection using the vacuum frying method, in which selected fruit pieces are put in a vacuum chamber, and a fine mist of heated non-hydrogenated palm oil is sprayed on the fresh fruit pieces under very low pressure and high temperature. This process retains pureness and flavor of the fruits and absorbs less oil than conventional frying methods.

Honey Banana Chips

Our Danielle snack chips are hand selected and cooked to perfection using the vacuum frying method, in which selected fruit pieces are put in a vacuum chamber, and a fine mist of heated non-hydrogenated palm oil is sprayed on the fresh fruit pieces under very low pressure and high temperature. This process retains pureness and flavor of the fruits and absorbs less oil than conventional frying methods.

Crunchy Pumpkin Chips

Our Danielle snack chips are hand selected and cooked to perfection using the vacuum frying method, in which selected fruit pieces are put in a vacuum chamber, and a fine mist of heated non-hydrogenated palm oil is sprayed on the fresh fruit pieces under very low pressure and high temperature. This process retains pureness and flavor of the fruits and absorbs less oil than conventional frying methods.

Wild Taro Chips

Our Danielle snack chips are hand selected and cooked to perfection using the vacuum frying method, in which selected fruit pieces are put in a vacuum chamber, and a fine mist of heated non-hydrogenated palm oil is sprayed on the fresh fruit pieces under very low pressure and high temperature. This process retains pureness and flavor of the fruits and absorbs less oil than conventional frying methods.

Spicy Carrot Chips

Our Danielle snack chips are hand selected and cooked to perfection using the vacuum frying method, in which selected fruit pieces are put in a vacuum chamber, and a fine mist of heated non-hydrogenated palm oil is sprayed on the fresh fruit pieces under very low pressure and high temperature. This process retains pureness and flavor of the fruits and absorbs less oil than conventional frying methods.