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Tangy
Pineapple Chips
Our Danielle snack chips are
hand selected and cooked to perfection using the vacuum
frying method, in which selected fruit pieces are put
in a vacuum chamber, and a fine mist of heated non-hydrogenated
palm oil is sprayed on the fresh fruit pieces under
very low pressure and high temperature. This process
retains pureness and flavor of the fruits and absorbs
less oil than conventional frying methods.
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Roasted Coconut Chips
Our
Danielle snack chips are hand selected and cooked to
perfection using the vacuum frying method, in which
selected fruit pieces are put in a vacuum chamber, and
a fine mist of heated non-hydrogenated palm oil is sprayed
on the fresh fruit pieces under very low pressure and
high temperature. This process retains pureness and
flavor of the fruits and absorbs less oil than conventional
frying methods. |
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Honey
Banana Chips
Our
Danielle snack chips are hand selected and cooked to
perfection using the vacuum frying method, in which
selected fruit pieces are put in a vacuum chamber, and
a fine mist of heated non-hydrogenated palm oil is sprayed
on the fresh fruit pieces under very low pressure and
high temperature. This process retains pureness and
flavor of the fruits and absorbs less oil than conventional
frying methods. |
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Golden Durian Chips
Our
Danielle snack chips are hand selected and cooked to
perfection using the vacuum frying method, in which
selected fruit pieces are put in a vacuum chamber, and
a fine mist of heated non-hydrogenated palm oil is sprayed
on the fresh fruit pieces under very low pressure and
high temperature. This process retains pureness and
flavor of the fruits and absorbs less oil than conventional
frying methods. |
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Sweet
Mango Chips
Our
Danielle snack chips are hand selected and cooked to
perfection using the vacuum frying method, in which
selected fruit pieces are put in a vacuum chamber, and
a fine mist of heated non-hydrogenated palm oil is sprayed
on the fresh fruit pieces under very low pressure and
high temperature. This process retains pureness and
flavor of the fruits and absorbs less oil than conventional
frying methods.
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Sweet
Jackfruit Chips
Our
Danielle snack chips are hand selected and cooked to
perfection using the vacuum frying method, in which
selected fruit pieces are put in a vacuum chamber, and
a fine mist of heated non-hydrogenated palm oil is sprayed
on the fresh fruit pieces under very low pressure and
high temperature. This process retains pureness and
flavor of the fruits and absorbs less oil than conventional
frying methods. |
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Crunchy
Pumpkin Chips
Our
Danielle snack chips are hand selected and cooked to
perfection using the vacuum frying method, in which
selected fruit pieces are put in a vacuum chamber, and
a fine mist of heated non-hydrogenated palm oil is sprayed
on the fresh fruit pieces under very low pressure and
high temperature. This process retains pureness and
flavor of the fruits and absorbs less oil than conventional
frying methods. |
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Spicy
Carrot Chips
Our
Danielle snack chips are hand selected and cooked to
perfection using the vacuum frying method, in which
selected fruit pieces are put in a vacuum chamber, and
a fine mist of heated non-hydrogenated palm oil is sprayed
on the fresh fruit pieces under very low pressure and
high temperature. This process retains pureness and
flavor of the fruits and absorbs less oil than conventional
frying methods. |
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Royal Sweet Potato
Our
Danielle snack chips are hand selected and cooked to
perfection using the vacuum frying method, in which
selected fruit pieces are put in a vacuum chamber, and
a fine mist of heated non-hydrogenated palm oil is sprayed
on the fresh fruit pieces under very low pressure and
high temperature. This process retains pureness and
flavor of the fruits and absorbs less oil than conventional
frying methods. |
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Divine Okra Chips
Our
Danielle snack chips are hand selected and cooked to
perfection using the vacuum frying method, in which
selected fruit pieces are put in a vacuum chamber, and
a fine mist of heated non-hydrogenated palm oil is sprayed
on the fresh fruit pieces under very low pressure and
high temperature. This process retains pureness and
flavor of the fruits and absorbs less oil than conventional
frying methods. |
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Wild
Taro Chips
Our
Danielle snack chips are hand selected and cooked to
perfection using the vacuum frying method, in which
selected fruit pieces are put in a vacuum chamber, and
a fine mist of heated non-hydrogenated palm oil is sprayed
on the fresh fruit pieces under very low pressure and
high temperature. This process retains pureness and
flavor of the fruits and absorbs less oil than conventional
frying methods. |
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