Danielle Market: A Brief History
The Danielle brand celebrates a woman by the name of Danielle who started a farm that produces only high quality fruits and vegetables. Her dedication of offering the best quality fruits grew this little farm from a local market to what today is an internationally known supplier of premium fruit products.
In 2004, Edward and Harry, Danielle's co-founders launched Danielle Brand in Boston, MA and sold their first batches, one store at a time. By 2007, through word of mouth, Danielle products grew in popularity, and became quite a sensation, selling in over 3,000 stores across the country. In 2009, Danielle Chips received the Sofi Gold Trophy for Outstanding Product from the NASFT (National Association of Specialty Food Trade). Today, Danielle brand products are sold in several countries across many continents.
Every Danielle team member continues to bring the best fruit products that can be savored, available as our super-premium chips and dried fruits. From harvest point to shelf space, we put all effort into one aim: to offer the VERY BEST snacking experience.